The sitting section was practically as hot as the kitchen space, and resetting the thermostat was definitely not helping.
It was more than two hours before it was time to open the Italian restaurant, and we would not let guests into such a hot area.
I was dripping with sweat and the clock was ticking. I called the cooling corporation, and they had yet to get back to me. I finally ran out of patience, but before I could call them back when a cooling equipment representative walked into the restaurant. I immediately led him to where the Heating and A/C equipment was so that he could repair the drawback. I could not understand how it already needed air conditioning equipment repair, considering it was current air conditioning… The restaurant owner had researched the finest technology that the cooling industry offered, and she consulted a cooling specialist who helped her choose among the equipment they had listed best suited for a restaurant. They finally devised the ideal cooling equipment: mini-split air conditioning. The installation of the quality air conditioning equipment was more than two weeks ago, so finding out something was wrong with it was a true shock. After a thorough inspection, the cooling tech informed me there was nothing wrong with the equipment; the only complication was that someone had tampered with the preset settings on the thermostat. I was stunned to learn that it was simple like that. It was something we could have entirely solved ourselves; clearly, we need to learn more about air conditioning. Having the best cooling gadgets is not all that you need to help with your indoor comfort.